Chocolate Balls (brigadeiro):
- 1 can of Nestlè condensed milk
- 4 tbsp unsweetened chocolate powder
- 1 tbsp unsalted butter + butter to roll the balls
- chocolate sprinkles to coat
- 1 can of Nestlè condensed milk
- 100g coconut powder + some to coat the balls
- 1 tbsp unsalted butter + some to roll the balls
- cloves
The preparation is the same for both:
In a sauce pan add the condensed milk and chocolate or coconut. Mix well BEFORE, then heat the pan at medium flame. When warm add the butter. Keep mixing until it starts to thicken. It will get more watery before it thickens. Don't stoop mixing and don't try to use high heat to speed up! It will burn the mixture! When it starts coming of the bottom of the pan, it's ready! Turn off the stove and place it on a buttered shallow pan (glass or metal) until it cools. Once it is completely cool, it is ready to be rolled.
This process is simple and easy, but it can get messy. It is WAY easier if you have two people. One to roll the balls and another to coat them. First open the paper or aluminum cups you will use to serve. (I am lucky enough to have someone bring to me the tiny cups above, I never found them here). Use the smallest cups you find. Place a thick layer of the coat (chocolate sprinkles or coconut powder) on a plate. Spread butter into hands and fingers and roll the balls into your palms in circular motion. Then coat with the coconut or sprinkles. If you don't have a helper, make a few then coat them, wash your hand and start again. A helper will save you the constant hand washing! You can use color sprinkles too, like I did above. For the coconut kiss, decorate with a clove in the middle, but remove it to eat.
(The size of the balls and quantity of them will depend on the size of cups you find, thus the size of balls you are making. For mini cupcakes paper cups, you will get about 30 chocolate or 4o coconut balls for each recipe.) If baking for a bigger party, you can double or triple the recipe with no change on the results.
TIPS: If you do not like chocolate or coconut (some people ARE crazy!) you can do a white ball just with the condensed milk. If you LOVE both, try coating the chocolate balls on coconut! Yum! For a themed party use colored sugar to match the theme!
These recipes can be made up to 10 days to 2 weeks in advance. Freeze the rolled balls into a container and place them on the cups the day before the party. If baking up to a week before, just keep it refrigerated.
Bom Apetite!
In a sauce pan add the condensed milk and chocolate or coconut. Mix well BEFORE, then heat the pan at medium flame. When warm add the butter. Keep mixing until it starts to thicken. It will get more watery before it thickens. Don't stoop mixing and don't try to use high heat to speed up! It will burn the mixture! When it starts coming of the bottom of the pan, it's ready! Turn off the stove and place it on a buttered shallow pan (glass or metal) until it cools. Once it is completely cool, it is ready to be rolled.
This process is simple and easy, but it can get messy. It is WAY easier if you have two people. One to roll the balls and another to coat them. First open the paper or aluminum cups you will use to serve. (I am lucky enough to have someone bring to me the tiny cups above, I never found them here). Use the smallest cups you find. Place a thick layer of the coat (chocolate sprinkles or coconut powder) on a plate. Spread butter into hands and fingers and roll the balls into your palms in circular motion. Then coat with the coconut or sprinkles. If you don't have a helper, make a few then coat them, wash your hand and start again. A helper will save you the constant hand washing! You can use color sprinkles too, like I did above. For the coconut kiss, decorate with a clove in the middle, but remove it to eat.
(The size of the balls and quantity of them will depend on the size of cups you find, thus the size of balls you are making. For mini cupcakes paper cups, you will get about 30 chocolate or 4o coconut balls for each recipe.) If baking for a bigger party, you can double or triple the recipe with no change on the results.
TIPS: If you do not like chocolate or coconut (some people ARE crazy!) you can do a white ball just with the condensed milk. If you LOVE both, try coating the chocolate balls on coconut! Yum! For a themed party use colored sugar to match the theme!
These recipes can be made up to 10 days to 2 weeks in advance. Freeze the rolled balls into a container and place them on the cups the day before the party. If baking up to a week before, just keep it refrigerated.
Bom Apetite!
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Hi dear, how did you learn these Brazilian recipes for brigadeiro and beijinho de coco?
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