CHICKEN SALAD SANDWICH
INGREDIENTS: (amounts will vary depending on how much chicken you have)
Leftover Chicken shredded or cut into small pieces
1/4 cup of pineapple juice
1 tomato or 10 cherry tomatoes
1/2 Celery stalk cut into large pieces (1 if using the heart only)
1/2 Celery stalk diced
1 large carrot broken or cur into large pieces
1 large carrot diced
Grated Parmesan Cheese
2 tbsp chopped walnuts or pecans
1/4 cup raisins
Slices of toasted whole wheat bread
In a blender put the pineapple juice, tomatoes, large pieces of celery and carrot. Save the diced carrot and celery for later. Blend until texture is even. Add chicken little by little making sure you have some left. (You should obtain a paste). Add parmesan to thicken the paste as needed. Pour you patè into a large mixing bowl and add the remaining chicken, diced veggies, walnuts and raisins. Taste, add salt if needed. To give it a twist you can add cumin or curry or nutmeg. (they all go very well with this recipe but don't add all together!) Serve with the toasted bread and fresh fruit on the side or make lettuce wraps! I like to add arugula to the sandwich...Yummy!
To see other leftover rotisserie chicken go here.
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