MY FAVORITE DISHES WITH LEFTOVER ROTISSERIE CHICKEN? #1

You buy that delicious rotisserie chicken everyone loves, only the day you buy it! What do you do? I will give you many easy and fast options, but one at a time.  Since the chicken is already flavorful and cooked you will have dinner ready in no time!
Today the recipe is STROGONOFF. This is a traditional Brazilian dish of Russian origin.  Don't ask me how a Russian dish ended up on Brazilian tables! In Russia and here in the US the creamy color and consistence are achieved with sour cream. In Brazil we use Media Cream.  In my house this is the #1 favorite dish and I cook it every week!

INGREDIENTS: (amounts will vary depending on how much chicken you have)
Some Tomato Sauce (seasoned)
2-3 tbsp Ketchup
Sliced Mushroom (from jar)
a sprinkle or two Paprika
1 can Media Cream

First remove all leftover meet from bone. Discard any fat and skin. In a large skillet add chicken and enough tomato sauce just to coat the chicken. Cook over medium heat, mixing, until the sauce starts to dry. Add about 2 or 3 tbsp of ketchup, mushroom and sprinkle a little paprika. Turn off heat and stir in the Media Cream. Serve over rice with potato sticks on the side.

Vegetable suggestion to pair the dish? Arugula Salad or Garlic Asparagus. Enjoy!

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