BRAZILIAN CHICKEN SOUP (Canja de Galinha)
This traditional Brazilian soup is used as a remedy for cold or as a comfort dinner in a cold night.
INGREDIENTS: (amounts will vary depending on how much chicken you have)
Leftover Chicken shredded or cut into small pieces
4 cups Chicken Broth (homemade or organic store bought)
1 lg or 2 sm carrots cut into 1/2''cubes
1/2 cup of white or sweet potato cut into 1/2''cubes
2 chopped roma tomatoes
Some Rice - brown or white(cooked, leftover is great too!)
Chopped italian persley or scallion
In a large saucepan bring chicken broth to a boil over medium flame. Add the carrot and sweet potato and cook for 5 minutes. Then add tomatoes, rice and chicken and cook for 5 more minutes. Turn off heat and sprinkle with herb of choice and a little parmesan cheese! Bom apetite!
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